This is a very old recipe from the 60's that my mom has made about my whole life. She used canned chicken, but I prefer to make them with fresh chicken. It is a very simple recipe, that after baking, comes...
Author: Kelly Williams
Since I had the Fajita Burrito at Plaza Azteca I have been dreaming of how to recreate it at home! Surprisingly light and full of flavor. The little bit (or lots) of queso blanco over top really tops it...
Author: Allison Hazell
These are so nummy! Great family pleaser and so easy to make! Enjoy!
Author: Kellie Belcher
I created this filling to use my garden zucchini. It's so tasty and healthy too.
Author: kathleen ralston
I made these about a week ago, and posted a photo. Several of you asked that I post it as a recipe, so you could keep it in your files. When I served it, I made a taco bar with chicken, pork, beef, refried...
Author: Andy Anderson ! @ThePretentiousChef
We loved the filling in this recipe and plan to try it in tacos and on nachos as well! The chimis came out perfectly crisp. And while we had a tough time keeping them closed with toothpicks while frying,...
Author: Teresa Malkemus
This dish is a great meal to throw together on a busy weeknight. Everyone in the family will love this. It's cheesy and full of so much flavor. The seasonings along with the fresh onions make the meat...
Author: Jenni K
New Mexico, home of the finest chiles in the world, is also home of a unique type of enchilada. Instead of being rolled baked in a baking pan, a true New Mexico enchilada plate is a stack of unrolled tortillas,...
Author: Wiley P
I came up with this one and make them all the time, but this is the first time I've written down the recipe.
Author: Jennifer Smith
I have no memory of where I found the original recipe, but over the years I've modified it to suit my family's preferences. It is so good and a fun twist on traditional enchiladas. It's easy too! You can...
Author: Carol Elliott
Mexican night I made this easy cornbread bake. The cornbread really gave it alot of extra flavor.
Author: Betty Graves
Robin's Enchilada Pie is layered with so much love. The blend of meat and spices make for an authentic Mexican flavor that's sure to put a smile on your face! Frying the tortillas adds an extra layer of...
Author: Robin Hearon
We have these at least once a month, I love the fact that it is either a sweet bread or a bread for taco. Family does a thumbs up on this recipe.
Author: Jean Romero
I had some leftover pork that I had cooked in the crockpot and didn't want the usual BBQ type meal. So this recipe was created. For the type of Taco Seasoning,use your favorite.( or better yet,use homemade.I...
Author: Rose Daly
A recipe from the 70's... easy to make, tasty, cheap, and very filling. And did I say pronto? This fast and flexible recipe could be used as a basic method to use up left overs from the night before. The...
Author: Marcia McCance
We often serve mexican food in our family - part of being a Texan! I have been making enchiladas most of my life, but recently made some simple changes to my basic chili cheese enchiladas recipe. These...
Author: Sena Wilson
If you love Mexican food, these enchiladas are a must. The sauce is full of Mexican flavor and slightly spicy. It makes the whole house smell like a Mexican restaurant. Coating the corn tortillas in sauce...
Author: Debbie W
Author: Cindi Edwards
I hope that you like this recipe as much as I do especially shrimp, please give it a try and let me know what you think... Enjoy
Author: Gloria Gasperson'Giddings
This is my youngest grandson's favorite thing that I make. I am having his 18th birthday dinner Sunday, so I will be baking a lot of these, along with Mexican Rice, Refried Beans and Chicken Enchiladas...
Author: Linda Griffith
I love playing with dried chiles and one day decided to put together a marinade that was low in sodium, since it's hard to find them in the stores. Since then I've used it as a paste rub, and a wet rub...
Author: Lynn Socko
I was amazed when I plugged all the vegetarian ingredients into my calorie counter and it came out with almost 700 calories per serving! So I added meat, left out the rice, veggies and beans and lo-and-behold...
Author: Teresa Jacobson
Easy and cheesy, this enchilada casserole was great. We love the idea to layer the tortillas rather than rolling them. Saves a step and makes this so simple to prepare. This is a great canvas to make the...
Author: Michelle Griggs
I love tacos from taquerias this recipe is super easy and delicious. Great for a get together or for sunday dinner. Not only is it easy to make but they are full of flavor. Top the tacos with your favorite...
Author: Karina Alcala
My kids love tacos and this is a great change from the everyday taco!
Author: Nicole Foster
This recipe is super easy to make and was inspired by a dish I had when I lived in Phoenix, Arizona. While not as good as the real mexican cooks out west, it is very close. My family loves this dish and...
Author: cathy tate
Serve these hearty squares on a bed of shrredded iceberg lettuce and with a side of salsa and sour cream as an entree, or cut into smaller pieces and serve as an appetizer. Recipe from BGFoods.
Author: Pat Duran
Years ago, a vegetarian friend of mine had us over for supper. Though neither of us is vegetarian, we ARE adventurous foodies, so a vegetarian meal is no problem (once in awhile). She pulled this from...
Author: Nicole Bredeweg
This beef brisket was very tender. It chopped up very easily for the tacos I made. You could slice it thin and make sandwiches or however you prefer your brisket. Additionally, I made homemade Pico de...
Author: Raphe Reeves
I have no idea what to call this dish all I know is it is delicious. Have fun with this recipe, don't be afraid to tweak it to your family's liking. Besides how absolutely good this is I love how versatile...
Author: joeyjoan K
This is my spin on a very popular dish an all natural, vegetarian restaurant in Ann Arbor,Michigan "SEVA". The dish goes for $12.95. Seva Ganghi is the owner and most likely she will be your waitress....
Author: Stormy Stewart
This recipe has alot of ingredients, but its really easy to make. Its like a Taco pizza
Author: Diana Barr
This is a family favorite I came up with...We love chili dogs but were tired of the buns it is too much bread so I decided to try the Flour Tortillas and they were a big hit...Have been making these since...
Author: JoSele Swopes
There's only ONE thing that could make this recipe any better... a big side of queso! Great flavor, great recipe.
Author: Geoffry Le Cher
This is HONESTLY the one recipe that you need to make when trying to impress whoever you're cooking for- TRY IT AND LET ME KNOW WHAT YOU THINK ??
Author: Stephanie Beacham @babeecakes
I first created this to use leftover pork roast from a large Christmas gathering we had. I now buy pork specifically for this. I've also used leftover taco meat.
Author: Julie Zielinski
Fish tacos come in many forms. This Baja version is easy to make and full of authentic flavor. The cornmeal crust is crispy while the cod remains tender. We loved these once they were assembled. The fried...
Author: stephanie tate
I saw this recipe on a 2015 Southwest Cooking calendar. I tweaked it a little bit to avoid using prepared salsa. It is really good and reheats well. I serve this with a salad and Mexican rice! Enjoy
Author: Mary Lou Ellis
This dish will not disappoint. It is a bubbling cheesy chicken wonder. I know every one has their stand by recipes, but this one is AMAZING. I promise it will be gone before you can take a picture:) This...
Author: Missy Wimpelberg
I learned about this recipe some 30 yrs ago when I was invited over to eat at a friends house . I watched her make them and fell in love with this simple to make recipe .It's so easy and doesn't require...
Author: Barbara Cecil
I've never been a fan of cole slaw (or crab cakes), but my husband and I dined at a restaurant which served delicious crab cakes over a bed of spicy mango cole slaw. Attempts to recreate the slaw evolved...
Author: Karen Petree
"I will praise You, O LORD, with my whole heart; And I will tell of all Your marvelous works"Psalm 9:1 And, I will definitely make this every time we go camping!
Author: Bonnie Hawkins
I always enjoy food with a Mexican flavor and this one sure hit the spot! As a big ol' bonus, it's also a cinch to prepare. Try spraying the inside of the crock-pot with cooking spray when you begin so...
Author: Bobbi Jo Woods
I love the taste of cornmeal biscuits so I thought I would try making something a little different with the refrigerated biscuits I had.My family loves buritos and tacos so I kinda added all the ingredients...
Author: Pat Duran
My family loves Mexi-food. The more the better! When going to our favorite Mexican cafes, we would try to figure out how they made certain dishes. This recipe I put together, myself and it pleases family...
Author: Kay Tilley